This super-simple side vegetable dish is perfect for any cold day. Enjoy.

Ingredients:

2 medium parsnips/person

2-3 medium carrots/person

Olive Oil

Dried thyme, liberal amounts

Celtic sea salt

Directions:

1. Preheat oven to 350 degrees

2. Peel, wash and slice all carrots and parsnips thinly. Then arrange them on a baking sheet or baker.

3. Sprinkle olive oil liberally over vegetables. Follow up with the dried thyme and a little sea salt

4. Bake 30-45 minutes, to desired crispiness.

Source: My sister-in-law Christie

It’s become a favorite winter side dish of mine (a recent version is pictured above). I am always surprised at the sweetness and crispy-ness….which makes it a healthy potato-chip substitute to boot. 🙂