Category Archives: Blog

Slow-Cooker Chuck Beef Roast

I recently tried this awesome recipe and wanted to share it. Enjoy!BeefRoastDec6

Slow-Cooker Chuck Beef Roast


3 to 5 pound top beef chuck roast, trimmed of excess fat
1 onion, peeled and halved
1 carrot, whole
1 cup beef broth, low sodium
1/4 cup red wine of your choice
2 garlic cloves, whole
1 rosemary sprig or a little dried rosemary
2 thyme sprigs or a little dried thyme
Celtic sea salt, to taste


Place onion and carrot in the bottom of a slow cooker.
Lay the meat on top of the vegetables.
Pour in the broth and wine. Season with garlic, rosemary and thyme.
Cover and set heat to low. Allow to gently simmer for 5 to 6 hours.
Then, sprinkle with seasoned salt and continue to cook covered on low-heat for an additional 1 to 1/2 hours.

As accompaniments, I made mashed potatoes and carrots but you can add anything you and your family would enjoy. Sure was a hit at our dinner table, even for me, meaning even without the complex carbohydrates in the mashed potatoes – as you can see in the picture I took of my husband’s plate.

I used grass-fed beef for this recipe. Do you need some for your next dinner? You can get it with a few clicks – so conveniently – right here!

Healthy Eating On The Road & In The Air

With so many people traveling this time of year, I wanted to share with you my my top 5 favorite healthy picks for eating on the run, or the fly, literally – even with the tighter security restrictions.

  1. Dried peas – a great substitute for all those chips loaded with unhealthy fats and chemicals if you’re looking for crunchiness. And it’s great for boosting your fiber and vegetable intake, too! I love getting them at See below for a great coupon code. Check them out here.
  2. Little packs of almond, macadamia, cashew or walnut butter – or bring some whole in a little bag. Nuts are great for boosting your healthy Omega3 and 6 fatty acids – just be sure to get them without a lot of added chemicals, which is why I love the Artisana brand. You can get some right here.
  3. If you’re liking a mix of nuts, try bringing a simple trail mix – either store-bought or one youfile000530388749 quickly put together at home. I often make a mix of nuts, a few dried fruit, some chocolate or carob chips for fun.
  4. If you’re a die-hard eat-healthy fan like me and a bunch of my health coach friends, be courageous and bring a can of fish, such as salmon, mackerel, sardines as a protein-replacement. I do this especially on longer flights, so I don’t need to depend on hormone-laden meat or chicken on the plane. Other fishy options would be smoked mackerel, trout, or salmon – all full of healthy fatty acids.GREEN APPLES
  5. A sturdy piece of fruit, such as a granny smith apple. It will get you through security just like the other items, is crunchy and packs a great amount of vitamins, minerals and fiber.

Last but not least, for a real treat that doesn’t just pack a super yummy taste punch, but also great nutrition, check out my favorite chocolate snack. It’s only barely processed, lower in sugar than most candy bars, and full of super healthy fats and antioxidants that multi-task to strengthen your body on different levels. You can spread it on bread, pancakes etc but for my personal grain-free taste, I love letting it melt in my mouth, guilt-free! Here it is. Please note – if you have any issues with blood sugar or are currently on a nutritional balancing program due to heavy metal toxicity, chronic fatigue or other issues, you may want to pass on this.

Use Coupon Code LON751 to get a $5 discount, and $10 if you spend $40. Enjoy! And right now – late November 2014 – you can even get 10% off any order over $40, too.

Is There Arsenic In Your Rice?

Heavy, toxic metals are in many things we are surrounded by these days – air, water, drugs, vaccines, food, even furniture (I remember buying a new set of night table lamps a few years ago and being warned on a tag to wash my hands after handling the metal base due to the cadmium on that base). Whoa.

There is no positive use or purpose for toxic metals in our body, although the body does at times use one toxic metal or mineral – such as aluminum – in place of what another mineral would do – such as magnesium. That’s a story for another day, though.

Today I want to share with you a bit about arsenic. Arsenic can be in several foods. It’s been found in chicken, in apple juice from China especially, and yes, even rice. Well water, too.

While I have studied and been aware of these issues for more than a decade, I am always thankful when more of ‘mainstream America’ raises awareness on this issue. This month, Consumer Reports did so with their article on arsenic in rice, and I wanted to share it with you. If you have 4 1/2 minutes, check it out.

Please note – my goal in sharing this is simply to raise awareness myself and to help you make better choices. Not many people do too well on any kind of grains, but if you do, there are some great options out there. As Consumer Reports mentions:

The gluten-free grains amaranth, buckwheat, millet, and polenta or grits had negligible levels of inorganic arsenic. Bulgur, barley, and farro, which contain gluten, also have very little arsenic. Quinoa (also gluten-free), had average inorganic arsenic levels comparable to those of other alternative grains. But some samples had quite a bit more. Though they were still much lower than any of the rices, those spikes illustrate the importance of varying the types of grains you eat.

You can thus choose how much rice you consume each week. There are companies who actually do their own testing on the arsenic content in their rice. Check this out if you want:

Another way to reduce levels of arsenic in rice when you do consume it is to rinse the rice well, and cook it in more water than you have in the past. Of course, you may also soak rice in water or a vinegar solution, too. Many practitioners recommend doing this to also reduce phytic acid in grains such as rice.

Enjoy Coffee The Healthy Way (like this!)

On super cool and busy days, many folks love to indulge their Starbucks – substitute your favorite coffee or tea brand – habit. If that is you, you may consider sipping your treat without the light-colored, plastic lid.file0001494662016


While much awareness has been raised about the potential of BPA to disrupt the endocrine system of both males and females, those handy plastic lids still contain BPA, also known as bisphenol-A. (Click here to read more about this compound, courtesy of the NIH)

If you are a super healthy, Olympic athlete, it may not make much difference to you. My personal thought is, the less chemicals we are exposed to in the sea of chemicals that are being produced and used every single day, the better.

If you have been diagnosed with immune or chemical sensitivity issues – and especially any type of autoimmune issues like hashimoto’s, rheumatoid arthritis, lupus etc., this is one way you can protect your body from having to work harder.

While a BPA containing product is never the best option, it may be especially harmful when combined with anything acidic – such as coffee – that is also heated. The equation goes:

Heat + BPA + Acid = leaching of BPA into the coffee….and into your body.

So before you sip, see if you can remove the cover – or have Starbucks pour your cup o’joe into your own BPA mug….and enjoy!file000595017308

Of course, if you have the time – or can take the time – take a break, sit down and enjoy coffee the old fashioned way; or in my case, a lovely cappuccino – my personal favorite.

The Incredible, Edible Egg

file7541271862477Eggs are a nutrition powerhouse for many and today I am so excited to share some great health benefits you may experience from choosing the healthiest eggs available out there.

If you are concerned about eggs because your doctor told you to limit consumption (or because you’re allergic), please heed his or her advice.

The best – and truly incredible – eggs are those that are from pasture-raised hens. Not just from cage-free hens allowed to roam in a small but dark barn (though even that is better than the average supermarket eggs from hens living in such small cages they can’t turn their bodies, and have their beaks cut off so they don’t bite their neighbors through the cage) but hens that roam out on pasture, eating bugs and grasses in addition to their (hopefully non-GMO soy or corn) grain ration, getting lots of exercise and natural sunshine (a nutrient not just for humans but these precious animals as well!).

What makes eggs like this so ‘incredible’ is that they are:

  • higher in Vitamins A, D and E, all of which are extremely important
  • higher in beta-carotene, the precursor of Vitamin A
  • higher in Omega 3 fatty acids, another important nutrient that most people are deficient in
  • lower levels of cholesterol
  • lower in saturated fat.

IMG_1916In addition, eggs

  • are a great source of protein, an important building block for our bodies
  • provide the highest amounts of choline, which is important for methylation, healthy cell membranes and reducing inflammation
  • are a very good source of selenium, tryptophan and iodine among many other nutrients
  • are fairly low in calories, at around 70 calories per egg (for those of you who calorie-watch!)

So whether you venture out to your local grocer or are inspired to find a farm, enjoy an egg or two!

Inflammation: Keys to Taming it

Inflammation seems to be one of the new buzzwords these days. What is it? Just what it sounds like – some part of our body gets ‘inflamed’ – gets hot, red, swollen, as in a sore throat, infected skin cut, swollen ankle. Our goal is always to tame or stop the inflammation, after the cause is determined. file1211269799749

In addition to this more ‘local’ type, another type of inflammation can also affect any part of our body. In the heart, it can contribute to heart disease, in our fat cells, to obesity, in the thyroid to thyroiditis, in the brain, it may ultimately lead to depression, even autism, dementia and Alzheimer’s disease, in the eyes, blindness. As Barry Sears, MD says,

What we see as heart disease, cancer, and Alzheimer’s are not different diseases, but simply different manifestations of long-term damage caused by a continued inflammatory attack on your organs.

An initially protective mechanism (the immune system, through the white blood cells and chemicals called cytokines, designed to shield you from foreign invaders of any kind) ends up going awry for some reason and leads to our body being in a chronic or constant state of (systemic, rather than local) inflammation, potentially wreaking havoc and causing our health to deteriorate – even if for years, you may not have symptoms, which is why some doctors call this type of inflammation “silent”.

The causes of inflammation are many, such as:

  • Toxins (e.g. the up to 85,000 chemicals we may be exposed to in daily life, hidden mold in walls and basements of the buildings we may live and work in, heavy metals such as mercury, lead, etc)
  • Infections, especially hidden viral, bacterial
  • Undiagnosed food allergies and sensitivities (both acute, like a nut allergies, but delayed, which may not affect us up until 72 after ingestion)
  • Extreme, chronic stress and trauma, mental or physical
  • Lack of healthy amounts of exercise
  • An unhealthy diet and ultimately and potentially harmful contents of foods such as transfats, including anything containing partially hydrogenated oils, steroids, antibiotics, hormones, even refined sugars, in excess

Taming inflammation…What can you do?

You may have heard of one popular means for helping prevent dementia by using a ‘non-steroidal anti-inflammatory OTC drug’ like Advil or Tylenol (with some unwelcome side effects for some people). You may also consider some of these alternatives to help your body deal with or minimize your risk of systemic inflammation:

  • Increase intake of Omega-3 fatty acids, which many people are deficient in. Enjoy some extra salmon or sardines, or take a good supplement, tested and purified of PCBs and heavy metals such as mercury
  • Exercise…even a daily walk or walking a few times a week is a great start. If you prefer, enroll a family member for some rounds of tennis or other active game, or go play outside with your kids
  • Clean up your diet
  • Reduce consumption of refined sugars and carbohydrates, especially processed and calorie-laden but nutrient-“empty” foods
  • Start using the wonderful anti-inflammatory herbs and spices in your cooking, such as ginger, turmeric (which gives curry its yellow color) and even rosemary
  • Determine whether you might have delayed food allergies

Certainly, if you or someone you know suspects they have inflammation, talk to your doctor. You may ask about a blood test called Highly Sensitive C-reactive protein (HS-CRP), which is a marker for general inflammation.

So see if you can pick one or two suggestions you might work on…one small change in your diet and lifestyle over time will make a big difference in your health.

If you’d like to take this to find out if you (or someone you love) have potential toxicities that could be contributing to your health issues, check out Hair Tissue Mineral Analysis. I’ve been using it in my health coaching practice with great results. You may find pertinent details here.

As always, please remember that this information is for informational purposes only, is not medically diagnostic in any way and does not substitute the care of a health professional.

Calcium – A Key Life Mineral

Calcium certainly is one of the most talked about minerals. Many doctors these days will tell their patients to ensure sufficient calcium intake, and will even suggest supplements, especially for women. And with good reason. One of the four “macro” minerals, calcium is a key mineral to sustain life. In addition to creating healthy bones, calcium is needed for proper digestion, metabolism function, detoxification, muscle and nerve contraction and relaxation and is involved in thyroid activity and many other functions.

Many people today are actually deficient and may suffer from excess tooth decay, irritability and insomnia. Muscle cramps may partly be the result of a calcium deficiency. On the other hand, some people have too much or even bio-unavailable calcium in their bodies, meaning they’re unable to utilize the calcium, potentially leading to calcium deposits in various organs and tissues (especially if they’re over 35) and other issues like arthritis, osteoporosis, arteriosclerosis, slower metabolism and even constipation. I have seen elevated

Deficiency occurs not only because much of what we eat is low in calcium (especially refined flours, conventional produce grown in mineral-deficient soil), but also due to higher consumption of sodas – their phosphoric acid content may reduce calcium levels.

If you are one of the many people that has issues with dairy from cows, the good news is you can also increase your consumption of calcium in other ways, since it’s abundant in:

– Cheese, yoghurt and kefir from goat and sheep’s milk (raw if possible)
– Fresh carrot juice – on its own, add some apple to sweeten, or celery to lessen its sweetness
– Sardines
– Eggs yolks – those of pastured hens are full of nutrients, no need to be afraid of them
– Bone broths, homemade, with the bones of lamb, beef, chicken, veal
– Dark, leafy green veggies like kale, Swiss chard, collard and mustard greens – and broccoli!
– Almonds and the more easily digested almond butter (preferably organic)

I realize some of the options here may be a little “out of the box”, but see if you can add even one of them to your family’s menu this month and see how you like it – your bones and your body will thank you! Broccoli can be added to most any meal. Almond butter is an easy one to try – taste is similar to peanut butter and you can eat it in the exact same way!

Are you interested in learning about your personal calcium status? If so, you can do it in the comfort of your own home, with a hair analysis. Although it certainly does not replace a doctor’s visit, hair analysis and nutritional balancing has been a very helpful tool for decades. Feel free to learn more about it here.

For more detailed info about calcium, you may wish to read this article.

This material is for educational purposes only. This information has not been evaluated by the FDA. It is not intended to diagnose, treat, cure or prevent any disease.

Super Simple Chard

Serves 2 (double up for more!)


2 TB extra-virgin olive oil
4 cloves garlic, minced
1 bunch Swiss chard, stalks discarded, leaves cut into wide ribbons (hint: Layer a few leaves on top of each other to reduce prep time!)
1/4 cup balsamic vinegar salt and pepper to taste

Directions: Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5-10 minutes. Season with salt and pepper and serve. Source: